Sustainable Spring: Natural Hiking Meals
Learn how to create quick, easy, and low-weight camping meals without using plastic packaging.
Time: 2 hour workshop
Participants will learn to make their own hiking meals with a mixture of home dehydrated and store bought ingredients, combined in all compostable packaging.
Resources and take home items: Workshop notes, recipes, and a hiking meal to take home
This workshop will help participants to:
- share and/or learn knowledge, information or skills with others
- increase their knowledge, skills, and confidence in creating nutritious meals that can be enjoyed in nature.
Saturday, 14 September 2019 | 10:30 AM
- 12:30 PM
Willunga Environment Centre, 15 High Street, Willunga 5172 View Map