Sustainable Spring: Natural Hiking Meals

Sustainable Spring in Aldinga and Willunga

Learn how to create quick, easy, and low-weight camping meals without using plastic packaging.

Time: 2 hour workshop

Participants will learn to make their own hiking meals with a mixture of home dehydrated and store bought ingredients, combined in all compostable packaging.

Resources and take home items: Workshop notes, recipes, and a hiking meal to take home

This workshop will help participants to:

  • share and/or learn knowledge, information or skills with others
  • increase their knowledge, skills, and confidence in creating nutritious meals that can be enjoyed in nature.

Book online


  • Saturday, 14 September 2019 | 10:30 AM - 12:30 PM


Willunga Environment Centre, 15 High Street, Willunga 5172  View Map

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