Sustainable Spring: Food Panel

Next date: Wednesday, 25 September 2019 | 07:00 PM to 08:30 PM

Produce

Come hear from a panel of local producers, farmers and native food custodians about their local food story and how we, as a community, can support and grow a local regenerative food system.

Panel members include:

Chris Duffy from Small World Bakery - sourdough bread and growing a local grain economy

Tom Bradshaw from Nomad Farms - producing a range of uncertified organic, pasture raised produce using regenerative agriculture principles

Clem Newchurch, local Kaurna man - native food custodian

Lucy O'Connell from Village Greens - a local diversified organic vegetable market garden right at our doorstep

Jenni from Willunga Farmers Market will also be present to share the wonders of the market and to offer market for the day passes,

All attendees go in the draw for a basket of local produce.

Suitable for ages 14 years and up accompanied by an adult. Bookings required.

Book online

When

  • Wednesday, 25 September 2019 | 07:00 PM - 08:30 PM

Location

Aldinga Library, 11 Central Way, Aldinga Beach 5173  View Map

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